3 types of African coffee by farm

African coffee is characterized by its fruity aroma and acidity.
Ethiopia, the birthplace of coffee, and Kenya, one of the world's most popular premium brands, are famous for their coffee. In recent years, Rwanda and Burundi have also been attracting attention for their high quality coffee production.
In this issue, we present you with a set of three types of specialty coffees to compare.

Ethiopian Sidamo Guji Washed coffee
"Ethiopian Sidamo Guji Natural
"Kenya Wachuli Factory Free Washed
For those who like the fruity acidity of coffee, this is an irresistible lineup.
Enjoy the different flavors of these three types of coffee depending on the region and method of production.

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